Pork 

Gourmet Breakfast Sarmie

Steynsburg pork

INGREDIENTS

  • 1 French loaf (cut into sandwich-sized pieces)
  • 4 slices of crispy Steynsburg Pork bacon 🥓
  • 2 large eggs 🍳
  • 2 tbsp basil pesto 🌿
  • 4-6 pieces of sun-dried tomatoes 🍅
  • 1 tbsp olive oil or butter
    Salt & pepper to taste
    Optional Add-ons:
    Fresh arugula or baby spinach for crunch 🥬
  • A slice of cheddar or mozzarella for extra indulgence 🧀

STEP 1

Prep the Bread:
Slice the French loaf into sandwich-sized portions and lightly toast them in a pan or toaster for a crispy edge.

STEP 2

Cook the Bacon:
In a pan, fry the Steynsburg Pork bacon until crispy and golden. Set aside on a paper towel to drain excess fat.

STEP 3

Fry the Eggs:
In the same pan, crack in the eggs and cook to your liking (sunny-side up, over-easy, or scrambled). Sprinkle with salt and pepper.

STEP 4

Assemble the Sarmie:
Spread a generous layer of basil pesto on the bottom slice of the toasted French loaf.

STEP 5

Layer on the crispy bacon, followed by the sun-dried tomatoes.
Gently place the fried egg on top.
Add any extras like cheese or greens if desired.
Top with the other slice of bread.

STEP 6

6. Final Touch:
Optional: Lightly press the sandwich in a pan or sandwich press for a warm, melty finish.


Serve & Enjoy!

Printable Recipe Cards

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