Pork 

Grilled Pork Tenderloin with

Herb Marinade

Steynsburg pork

INGREDIENTS

  • 1 pork tenderloin
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

STEP 1

In a bowl, mix olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.

STEP 2

Place the pork in a ziplock bag, pour in the marinade, seal and refrigerate for 2+ hours (or overnight).

STEP 3

Preheat grill to medium-high.

STEP 4

Grill the pork for 15–20 minutes, turning occasionally, until internal temp is 63°C.

STEP 5

Let it rest for 5 minutes before slicing.

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