Pork and Butternut Tacos with Feta and Pomegranate - Steynsburg Pork

Pork

Pork & Butternut Tacos with Feta & Pomegranate

INGREDIENTS

1 cup shredded pork
1 cup roasted butternut cubes
¼ cup crumbled feta
¼ cup pomegranate seeds
4 soft tortillas
2 tbsp Greek yogurt
Juice of 1 lime

STEP 1

Warm tortillas and fill with pork and squash.

STEP 2

Top with feta and pomegranate seeds.

STEP 3

Drizzle with Greek yogurt mixed with lime juice.

STEP 4

Serve immediately with extra lime wedges.

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