Pork & Pear Stew For Cold Days - Steynsburg Pork

Pork & Pear Stew For Cold Days

Serves: 6

Prep time: 15 min

Cook time: 1 hr 20 min

INGREDIENTS

1 kg pork shoulder, cubed
Salt & pepper
2 tbsp oil
1 onion, chopped
2 pears, sliced
2 potatoes, cubed
2 carrots, sliced
3 cups chicken stock
1 tbsp thyme
1 splash white wine (optional)

Instructions

Brown pork in oil. Remove.
Sauté onion, add pork back in.
Add pears, potatoes, carrots, stock, thyme & wine.
Simmer 1–1.5 hours until tender.
Serve with crusty bread.

Printable Recipe Cards