Lemon & Herb Pork Loin Roast - Steynsburg Pork

Lemon & Herb Pork Loin Roast

Serves: 4–6,

Prep time: 5 min,

Cook time: 40-45 min

INGREDIENTS

Pork loin
Lemon zest & juice
Garlic
Rosemary & thyme
Olive oil
Salt & pepper

INSTRUCTIONS

Rub pork with olive oil, lemon, garlic & herbs.
Roast at 180°C for 40–45 min until juicy and golden.
Rest, slice, and serve.
Perfect with: Roasted veggies or a fresh salad

Enjoy your delicious meal!

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