Step 1: Make the marinade

• Mix:
• soy sauce
• honey
• sweet chilli sauce
• lemon juice
• garlic
• ginger
• chilli flakes
• olive oil
• Add pork cubes and marinate for at least 30 minutes (longer = deeper flavour)

Step 2: Build the skewers

• Thread pork and pineapple alternately onto skewers.
• The pineapple caramelises beautifully while cooking and keeps the pork tender.

Step 3: Braai or grill

• Cook over medium coals or a hot grill for 10–12 minutes, turning regularly.
• Brush leftover marinade over skewers while cooking for extra glaze.
• Cook until slightly charred and sticky on the edges.

Step 4: Serve

• Finish with:
• fresh coriander
• lime wedges
• or toasted sesame seeds
• Serve with rice, flatbread, or a crunchy slaw.