Pork Belly with Caramel Coffee Glaze - Steynsburg Pork

Pork

Pork Belly with Caramel

Coffee Glaze

INGREDIENTS

500g pork belly
¼ cup brewed espresso
2 tbsp brown sugar
2 tbsp soy sauce
2 garlic cloves, minced

STEP 1

Preheat oven to 180°C. Score pork skin and season with salt.

STEP 2

Roast pork for 1 hour until crisp.

STEP 3

In a small pot, combine espresso, sugar, soy sauce, and garlic. Simmer to reduce.

STEP 4

Brush glaze over pork and roast for another 15 minutes.

STEP 5

Let rest, slice, and serve.

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