Elementor #1696 - Steynsburg Pork

Pork

Beef Pork Burger Magic

INGREDIENTS makes 4 patties

300g (10.5 oz) ground beef (80/20 lean-to-fat ratio for juiciness)
200g (7 oz) ground pork (adds that savory, slightly sweet flavor)
1 small onion, very finely diced (or grated)
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp smoked paprika (optional for a smoky kick)
1 tsp salt
½ tsp black pepper (freshly ground)
½ cup fresh breadcrumbs (optional for extra tenderness)
1 egg (binds everything together)
Olive oil or butter for grilling

For Serving

Burger buns (brioche or potato buns are perfect)
Fresh lettuce leaves
Sliced tomatoes
Pickles or caramelized onions (your call 😋)
Cheese slices (cheddar, gouda, or pepper jack)
Your favorite sauces — mayo, aioli, BBQ, or a spicy burger sauce

STEP 1

Mix the Patty Base

In a large bowl, gently combine the beef, pork, onion, garlic, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
Tip: Don’t over-mix or your patties will be tough.

STEP 2

Shape the Patties

Divide the mixture into 4 equal portions and gently form into patties. Make a small dimple in the center of each patty with your thumb — this keeps them from puffing up while cooking.

STEP 3

Chill (Optional but Recommended)

Cover and refrigerate the patties for at least 30 minutes. This helps them hold their shape when cooking.

STEP 4

Cook the Burgers

Heat a cast-iron skillet, grill pan, or BBQ over medium-high heat. Lightly oil the surface.
Cook patties for 3-4 minutes per side for medium, or a bit longer for well-done.
Add cheese slices in the last minute and cover to melt.

STEP 5

Toast the buns lightly for extra flavor. Layer with sauce, lettuce, tomato, the juicy burger patty, and your favorite toppings.

STEP 6

Serve & Enjoy

Take that first bite and savor the perfect blend of beefy depth and porky tenderness.

Optional Flavor Boosts

Add chopped fresh herbs like parsley or thyme for an aromatic touch.
Mix in a spoon of grated Parmesan for a subtle umami kick.
Top with a fried egg for the ultimate indulgence.

Printable Recipe Cards