Creamy Mushroom & White Wine Sauce Steynsburg Pork Recipe - Steynsburg Pork

Pork

Creamy Mushroom & White Wine Sauce

INGREDIENTS

2 tbsp butter
2 cups mushrooms, sliced
2 cloves garlic, minced
½ cup dry white wine
½ cup heavy cream
1 tbsp fresh parsley, chopped
Salt and pepper to taste

METHOD

Melt butter in a skillet over medium-high heat.
Add mushrooms and sauté until golden brown, about 5 minutes.
Stir in garlic and cook for another minute.
Deglaze with white wine, simmer until reduced by half.
Lower heat, stir in cream, and let it thicken for 2–3 minutes.
Season, garnish with parsley, and spoon generously over pork.

Enjoy with pork medallions or on a porky burger!

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