Pork & Beef Meatballs - Steynsburg Pork

Pork

Pork & Beef Meatballs that is Packed with Flavor and goodness

INGREDIENTS: (Makes ~20 medium meatballs)

300g (10.5 oz) ground beef (80/20 lean-to-fat ratio for juiciness)
200g (7 oz) ground pork (adds that rich, slightly sweet flavor)
1 cup breadcrumbs (fresh or panko for lightness)
½ cup Parmesan cheese, finely grated
1 large egg (for binding)
2 tbsp fresh parsley, finely chopped (or 1 tsp dried)
3 cloves garlic, minced
1 small onion, very finely diced or grated
1 tsp Italian seasoning (or a mix of oregano, thyme, and basil)
1 tsp salt
½ tsp freshly ground black pepper
1 tsp chili flakes (optional for a little heat)
2 tbsp milk (keeps the meatballs soft and tender)
Olive oil for frying or baking

For Serving (optional but recommended)

Marinara or tomato sauce
Fresh basil leaves
Extra Parmesan for sprinkling

STEP 1

Mix the Meatball Base

In a large bowl, combine beef, pork, breadcrumbs, Parmesan, egg, parsley, garlic, onion, seasoning, salt, pepper, chili flakes, and milk. Gently mix with your hands — just until combined.
Pro tip: Don’t overwork the mixture; it keeps the meatballs tender.

STEP 2

Shape the Meatballs

Roll into evenly sized balls — about the size of a golf ball. Place them on a plate or tray.

STEP 3

Cook the Meatballs

Option 1: Pan-Fry (for a nice crust)

Heat a skillet with olive oil over medium heat.
Brown meatballs on all sides (about 5–7 minutes).
Transfer to simmering marinara sauce for another 10 minutes to cook through.

Option 2: Bake (healthier and hands-off)

Preheat oven to 200°C / 400°F.
Place meatballs on a lined baking tray.
Bake for 20–25 minutes, flipping halfway through.

STEP 4

Serve & Enjoy

Toss with spaghetti, spoon into a sub roll with melted mozzarella, or serve on toothpicks for appetizers.

STEP 5

Serve & Enjoy

Toss with spaghetti, spoon into a sub roll with melted mozzarella, or serve on toothpicks for appetizers.

Flavor Boost Ideas

Add chopped fresh basil for brightness.
Swap breadcrumbs for soaked bread for extra tenderness.
Use a splash of white wine in the sauce for depth.

Printable Recipe Cards