Honey Mustard Glaze, Sweet and tangy - Steynsburg Pork

Pork

Honey Mustard Glaze, Sweet and tangy, perfect for pork tenderloin or ribs

INGREDIENTS

¼ cup Dijon mustard
¼ cup honey
1 tbsp apple cider vinegar
½ tsp smoked paprika
Pinch of chili flakes (optional for heat)

method

In a bowl, whisk together mustard, honey, vinegar, and spices until smooth.
Brush over pork during the last 10–15 minutes of cooking.
Serve extra sauce on the side for dipping.
Tip: For a thicker glaze, simmer gently for 3–4 minutes before using.

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