Pork 

Pork Loin Roast with Apple Cider Gravy

Serves: 6 | Prep time: 10 min | Cook time: 1 hr

Steynsburg pork

INGREDIENTS

  • 1.5 kg pork loin

  • Salt & pepper

  • 2 tbsp oil

  • 1 cup apple cider

  • 1 cup chicken stock

  • 1 tbsp flour

  • 1 tbsp butter

  • 2 sprigs thyme

Instructions

  1. Season pork and sear in hot oil.

  2. Roast at 180°C for 1 hour.

  3. Remove pork.

  4. In the roasting tray, whisk flour into drippings.

  5. Add cider, stock, thyme, and simmer until slightly thickened.

  6. Strain and serve over slices of pork.

Enjoy your delicious meal!

Printable Recipe Cards

Linkedin

© 2025 Steynsburg Pork   |   Website D&D Born Intelligence

Enquire Today

Fill in the form below.