Step 1: Cook the pork cutlets

• Season pork cutlets with salt and pepper.
• Pan-fry over medium heat in butter until:
  ✔ crispy edges
  ✔ golden caramel colour
  ✔ juicy centre
• Optional: sprinkle a little brown sugar during cooking for a sweet caramel finish.
• Slice into strips once cooked.

Step 2: Make the icing

• Mix:
  Icing sugar, milk, vanilla, and a tiny pinch of sea salt.
• Stir until smooth and glossy.

Step 3: Assemble the donuts

• Spread vanilla icing over each donut.
• Top generously with warm crispy pork cutlet strips.
• Allow icing to set slightly before serving.

Optional gourmet upgrades

For an elevated flavour twist, add:

• maple syrup drizzle
• crushed pecans
• smoked sea salt
• chilli flakes
• crispy onions